The 1812 Menu debuts on the 4th of July and will be available through Saturday July 13. It will be accompanied by period cocktails, local artisan ciders, madeiras and sherries that emulate the indulgences of the Star Spangled Banner era of Baltimore.

MENU – $33

FIRST COURSE

Venison Jerky, fig chutney

Hot-smoked Rockfish, rice and pickled peas

MAIN COURSE

Rabbit Pie, mire poix, potatoes, reduced braising liquids

Venison Steak, rustic mashed potatoes, rainwater red-eye gravy, asparagus, molasses brown bread

Salt-Cured Ham & Sautéed Crab, buttermilk biscuits, seasonal succotash

DESSERT

Apple Wedge Cobbler, ice cream

Rum and Honey Pecan Pie, spiced clotted cream