Snacks & Sharing

Bruschetta  7
house-made tomato jam, basil salt, roasted garlic oil and midnight moon cheese

Arugula Salad  8
radish, carrot, asian pear, soy and yuzu vinaigrette

Margarita Flatbread   12
San marzano tomatoes, fresh mozz, , crispy proscuitto, garlic oil, micro arugula

Panzanella  11
Mixed greens, shaved octopus, white raisins, tomato, mozzarella, olive vinaigrette

House-Made Mac n Cheese 9
sharp cheddar, accompanied by our favorite cheese cart selections

Creek Stone Short Rib 12
slowly braised,  set over cherry gastrique and pumpkin puree

Pork BBQ Sliders   12
collard green slaw, fries

Fried  Oysters   12
chickpea creusted oysters, lime and avocado puree, black pepper

Charcuterie Platter 14
serrano ham, boar salami, ‘nduja, sweet and sour cipollini onions, beer mustard ans crostini

Mussels 14
white wine tomatillo broth, ciabatta and lemon oil



Tofu and Vegetable Curry 15
seasoned vegetables and tofu, sautéed with yellow curry and spices, served over jasmine rice

Wild Boar Sausage 21
roasted fingerlings, garlic confi, beer a jus

Fresh Catch   20
seasonal selection and preparation of the freshest fish available

Wagyu Filet  17                                                                                                                                                                                                                                                                                        Mashed potatoes, seasoned vegetables, demi glaze

Risotto del Mar 21
slow cooked with curry spices, served with side of bread

Point Salad 12
Mixed greens, cucumbers, apples, house-pickles, almonds and dressed with acto de birra

Add pulled chicken 4      Add Fresh Catch 7

Turducken 25
a trio of duck, turkey and chicken, slow roster, served over sautéed kale and parsnip mashed potatoes with a pomegranate reduction


Duck Fat Brussel Sprouts 5

Warm Potato Salad  5
andouille sausage, celery, onion

Vegetable Of The Moment  4
chef’s choice of seasonal vegetable

Hand Cut Fries 5

Dessert Course

Ice Cream Flavor Of The Day  5
two scoops of the chef’s flavor of the day

Cake Of The Moment  6
freshly made in house

Baked Fruit Tart 6