Cheese, Charcuterie and Accoutrements

Pick 3 for $12, 5 for $18, or buy the board $ 35

Fra’Mani Charcuterie

Salame Calabrese-
Italian wild fennel seed, chili flakes, sweet and hot Calabrian pepperoncini

Spicy Cappicollo-
fragrant with a smooth texture and flavor

Salame Nostrano-
Meaning “our own”, nostrano is coarsely ground, mild and sweet

Smoked Pancetta-
Hand trimmed and salted, hickory smoked

Artisan Cheese by the Ounce

Ewephoria– Holland, sheep’s milk gouda, sweet and nutty, award winning

Midnight Moon- California, dense and smooth, slight crystallization, nutty and a staff favorite

Belletiole Triple Cream- – France, decadently rich and buttery

Cambazola- Germany, blue triple cream – if gorgonzola and camembert had a baby

Leicestershire Red- England, firm and nutty, flavored with annatto, similar to sharp cheddar



house pickled vegetable medley

House Kimchi-
Green cabbage, Korean chilis, daikon

Tasmanian Leatherwood Honey-
Candied texture, spice aromas

Wildflower Honey-
Sweet and floral

Balsamic Cipollini Jam-
pickled onion, balsamic, and honey

Mixed Berry and Fruit Jam

*Berry and fruit selections change frequently, check with your server for today’s ingredients

Snacks & Sharing


Rapini Sauté   9

spicy red pepper and butter sauce, toasted almonds


Butternut Squash Salad   10

feta, candied pecans, spinach, poached pear vinaigrette


Bison Meatballs   12

smoked demi-glace, tomato braised local kale, midnight moon


Braised Pork Belly   10

warm fig compote, fresh sorrel


Escargot     13

braised in tarragon and mustard, mashed potatoes, blistered carrots, apple chips


Risotto Nero      9

carnaroli in cuttlefish ink, sauté of zucchini and squash, ewephoria


Steamed Clams    10

pancetta, herbs, white wine, bell pepper


Silo Burger  13

caramelized onions, cheddar, lettuce, tomato, pickle chips, fries

*please ask your server for Chef’s features entrée.




Margherita Flatbread  11

san marzano tomatoes, red onion, mozzarella, garlic oil, arugula

add charcuterie $2


Creek Stone Short Rib Flatbread  12

house barbeque sauce, smoked shallots, cilantro, cheddar


Chicken and Hummus     13

tandoori confit chicken, white grapes, dried tomatoes, spinach, goat cheese





mac n cheese

seasonal vegetable


mashed potatoes


Dessert Course

Ice Cream Flavor Of The Day  5
two scoops of the chef’s flavor of the day

Cake Of The Moment  6
freshly made in house

Baked Fruit Tart 6