Snacks & Sharing

Seafood Vol-au-Vent  8
puff pastry with champagne cream sauce

Vegetable Of The Moment 2
chef’s choice of seasonal vegetable

Edamame   5
soy and garlic glaze - steamed with sea salt -  or hot chili

Potatis Korv & Apple Pear Chutney 12
wedish potato, beef & pork sausage

Soup Of The Moment 6
seasonal soup

Romaine Caesar   6
creamy parmesan dressing, croutons, white anchovy

Brie & Cheddar Mac   9

Stuffed Mushrooms   9
blue crab stuffed shiitake mushrooms

Wagyu Sliders Two Ways   10
-onion jam
-pickled pepper relish
house fries

Oysters   12
-cornmeal crust, curry aioli
-baked with herb butter and breadcrumbs

Dip and Chips   5
tossted almond, edamame, feta

Shrimp Scampi  9
sautéed shrimp, lemon garlic butter, toasted crostini

Spinach  Salad   9
spinach, raisins, blue cheese, candied walnuts, molasses vinaigrette

Shrimp and Avocado Salad 12
shrimp, avocado and feta – over mixed greens, lemon vinaigrette

Pork Belly Tacos 15
two soy and red wine braised pork belly tacos with Asian slaw




Tomato Mozzarella   9
fresh mozz, tomato sauce

BBQ Chicken  11
house bbq, chicken breast, lardon (cubed bacon), red onion, cheddar

Quatre Fromage 11
parmesan, mozz, feta, marscapone, garlic, herbed white sauce



Vegetable Gnocchi 12
fresh house-made gnocchi, tomato, mushroom, fava beans, spinach, peppers, onion, goat cheese

Chicken Breast Creole  15
tomato, onion, celery, garlic, paprika, saffron, thyme

Jerk Berkshire Pork Loin 20
house-made jerk seasoning, herb risotto,

Fresh Catch   20
seasonal selection and preparation of the freshest fish available

NY Strip Steak 19                                                                                                                                                                                                                                                                                   traditional new york strip, roasted portobello mushroom, dijon butter

Chef’s Pasta 19
chef’s daily preparation of house-made pasta

Lobster Ruben & Fries 17
lobster, sauerkraut, 1000 island dressing, swiss cheese, house-made rustic rye bread

Grass Fed Beef Tenderloin 25
pan seared filet, red wine sauce, roasted garlic, mash potatoes, vegetables


Dessert Course

Ice Cream Flavor Of The Day  5
two scoops of the chef’s flavor of the day

Cake Of The Moment  6
freshly made in house

Apple Tart  6

Chocolate Love   9
rich chocolate custard topped with house-made quadruple berry sauce