Snacks & Sharing

Mushroom Pate  8
porcini, black truffle, chevre, crostini

Smoked Mussel Caesar  11
mixed greens, buttered croutons, smoked mussel Caesar dressing, toasted parmesan

Margarita Flatbread   12
San marzano tomatoes, fresh mozz, , crispy proscuitto, garlic oil, micro arugula

Panzanella  11
Mixed greens, shaved octopus, white raisins, tomato, mozzarella, olive vinaigrette

House-Made Mac n Cheese 9
sharp cheddar, accompanied by our favorite cheese cart selections

Creek Stone Short Rib 12
slowly braised,  set over cherry gastrique and pumpkin puree

Silo Burger   13
caramelized onions, cheddar, lettuce, tomato, side aioli, hand cut fries

Fried  Oysters   12
chickpea creusted oysters, lime and avocado puree, black pepper

Charcuterie Platter 14
serrano ham, boar salami, ‘nduja, sweet and sour cipollini onions, beer mustard ans crostini

Mussels 14
white wine tomatillo broth, ciabatta and lemon oil



Tofu and Romanesco Curry 15
seasoned vegetables and tofu, sautéed with yellow curry and spices, served over jasmine rice

Wild Boar Sausage 21
roasted fingerlings, garlic confi, beer a jus

Fresh Catch   20
seasonal selection and preparation of the freshest fish available

Filet Mignon  35                                                                                                                                                                                                                                                                                        8oz Filet, red wine demi glaze, brown butter mashed potato, sautéed carrots

Risotto del Mar 21
slow cooked with curry spices, served with side of bread

Point Salad 12
Mixed greens, cucumbers, apples, house-pickles, almonds and dressed with acto de birra

Add pulled chicken 4      Add Fresh Catch 7

Buttermilk Fried Duck Leg 25
cranberry cream sauce, house gnocchi, sautéed kaleSides

Duck Fat Brussel Sprouts 5

Warm Potato Salad  5
andouille sausage, celery, onion

Vegetable Of The Moment  4
chef’s choice of seasonal vegetable

Hand Cut Fries 5

Dessert Course

Ice Cream Flavor Of The Day  5
two scoops of the chef’s flavor of the day

Cake Of The Moment  6
freshly made in house

Baked Fruit Tart 6