Snacks & Sharing

Pork Antipasto Trio  8
house pickles, mixed olives, marinated mozzarella, crostini

Smoked Mussel Caesar  9
mixed greens, buttered croutons, smoked mussel Caesar dressing, toasted parmesan

Margarita Flatbread   12
San marzano tomatoes, fresh mozz, , crispy proscuitto, garlic oil, micro arugula

Goat Cheese Salad  10
Mixed greens, candied pecans, dried cherries, citrus and honey vinaigrette

House-Made Mac n Cheese 9
sharp cheddar, accompanied by our favorite cheese cart selections

Creek Stone Short Rib 12
bbq sauce, garlic aligot potatoes

Silo Burger   13
caramelized onions, cheddar, lettuce, tomato, side aioli, hand cut fries

Fried  Oysters   12
chickpea creusted oysters, lime and avocado puree, black pepper

Charcuterie Platter 14
serrano ham, boar salami, ‘nduja, sweet and sour cipollini onions, beer mustard ans crostini

Mussels 14
white wine tomatillo broth, ciabatta and lemon oil



Vegetable Noodle Bowl 13
buckwheat soba, sautéed veggies, yuzu soy broth, wonton crisps

Wild Boar Sausage 21
roasted fingerlings, garlic confi, beer a jus

Fresh Catch   20
seasonal selection and preparation of the freshest fish available

Dry Aged Roseda Ribeye 35                                                                                                                                                                                                                                                                                        red wine demi glaze, brown butter mashed potato, sautéed carrots

Risotto del Mar 21
slow cooked with curry spices, served with side of bread

Point Salad 12
Mixed greens, cucumbers, apples, house-pickles, almonds and dressed with acto de birra

Add pulled chicken 4      Add Fresh Catch 7

Lemon Chicken Penne 15
lemon cream sauce, basil, sound-dried tomatoes, rice penne,

Vegetable Of The Moment  4
chef’s choice of seasonal vegetable

Hand Cut Fries 5

Dessert Course

Ice Cream Flavor Of The Day  5
two scoops of the chef’s flavor of the day

Cake Of The Moment  6
freshly made in house

Baked Fruit Tart 6