Food

Cheese, Charcuterie and Accoutrements

Pick 3 for $12, 5 for $18, or buy the board $ 35

Fra’Mani Charcuterie

Salame Calabrese-
Italian wild fennel seed, chili flakes, sweet and hot Calabrian pepperoncini

Spicy Cappicollo-
fragrant with a smooth texture and flavor

Salame Nostrano-
Meaning “our own”, nostrano is coarsely ground, mild and sweet

Smoked Pancetta-
Hand trimmed and salted, hickory smoked

Artisan Cheese by the Ounce

Ewephoria– Holland, sheep’s milk gouda, sweet and nutty, award winning

Midnight Moon- California, dense and smooth, slight crystallization, nutty and a staff favorite

Belletiole Triple Cream- – France, decadently rich and buttery

Cambazola- Germany, blue triple cream – if gorgonzola and camembert had a baby

Leicestershire Red- England, firm and nutty, flavored with annatto, similar to sharp cheddar

Accoutrements

Giardiniera

house pickled vegetable medley

House Kimchi-
Green cabbage, Korean chilis, daikon

Tasmanian Leatherwood Honey-
Candied texture, spice aromas

Wildflower Honey-
Sweet and floral

Balsamic Cipollini Jam-
pickled onion, balsamic, and honey

Mixed Berry and Fruit Jam

*Berry and fruit selections change frequently, check with your server for today’s ingredients

Snacks & Sharing

Antipasto Trio  8
house pickles, mixed olives, marinated mozzarella, crostini

Smoked Mussel Caesar  9
mixed greens, buttered croutons, smoked mussel Caesar dressing, toasted parmesan

Margarita Flatbread   12
San marzano tomatoes, fresh mozz, , crispy proscuitto, garlic oil, micro arugula

Goat Cheese Salad  10
Mixed greens, candied pecans, dried cherries, citrus and honey vinaigrette

House-Made Mac n Cheese 9
sharp cheddar, accompanied by our favorite cheese cart selections

Creek Stone Short Rib Flatbread 12
bbq sauce, smoked shallots, cilantro, cheddar,

Fried  Oysters   12
chickpea creusted oysters, lime and avocado puree, black pepper

Tomatillo Gazpacho 7
apple, cucumber, coconut, topped with spicy pepper coulis and cilantro

 

Plates

Silo Burger 13
caramelized onions, cheddar, lettuce, tomato, side aioli, hand cut fries

Vegetable Noodle Bowl 13
soba noodles, sautéed veggies, yuzu soy broth, wonton crisps

Wild Boar Sausage 21
roasted fingerlings, garlic confi, beer a jus

Fresh Catch   20
seasonal selection and preparation of the freshest fish available

Herb Marinated Steak 35  red wine demi glaze, brown butter mashed potato, fiddlehead saute

Crab Cake Sandwich 15
pickled mustard seed, shaved cucumber, red pepper, brioche bun, side of hand cut fries

Point Salad 12
Mixed greens, cucumbers, apples, house-pickles, almonds and dressed with acto de birra

Add pulled chicken 4      Add Fresh Catch 7

Lemon Chicken Penne 15
lemon cream sauce, basil, sound-dried tomatoes, rice penne,
Sides

Vegetable Of The Moment  4
chef’s choice of seasonal vegetable

Hand Cut Fries 5

Dessert Course

Ice Cream Flavor Of The Day  5
two scoops of the chef’s flavor of the day

Cake Of The Moment  6
freshly made in house

Baked Fruit Tart 6